Patrı́cia Moreira Azoubel

Mass transfer kinetics of osmotic dehydration of cherry tomato

Patrı́cia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2003 · 206 citations · Full text

Engineering, Agronomy, Food Science +16

Effect of ultrasound on banana cv Pacovan drying kinetics

Patrı́cia Moreira Azoubel, Maria do Amparo Melo Baima, M. da R. Amorim et al. · Journal of Food Engineering · 2009 · 144 citations · Full text

Agriculture, Food Science, Food Engineering +16

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Ânoar Abbas El‐Aouar, Patrı́cia Moreira Azoubel, José Lucena Barbosa et al. · Journal of Food Engineering · 2005 · 113 citations

Agriculture, Plant Biology, Plant Sciences +14

Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta

Sila Mary Rodrigues Ferreira, Ana Paula de Queiroz Mello, Mônica de Caldas Rosa dos Anjos et al. · Food Chemistry · 2015 · 111 citations

Agriculture, Agronomy, Food Science +14

Effect of sonication on soursop juice quality

Daniely da Rocha Cordeiro Dias, Zilmar Meireles Pimenta Barros, Carlos Brian Oliveira de Carvalho et al. · LWT · 2014 · 103 citations

Agriculture, Food Science, Food Processing +16