Concepedia

Zilmar Meireles Pimenta Barros

ZM

8

Publications

445

Citations

8

H-Index

2014

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Universidade Federal Rural de Pernambuco

Zilmar Meireles Pimenta Barros is an author at Universidade Federal de Pernambuco specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringNutritionUltrasoundFood TechnologyFood PreservationAgricultural Economics

Publications per year

2014–2022

8

Publications

8

Effect of sonication on soursop juice quality

Daniely da Rocha Cordeiro Dias, Zilmar Meireles Pimenta Barros, Carlos Brian Oliveira de Carvalho et al. · LWT · 2014 · 103 citations

Pretreatments for melon drying implementing ultrasound and vacuum

Gabriella Dias da Silva, Zilmar Meireles Pimenta Barros, Rafael Augusto Batista de Medeiros et al. · LWT · 2016 · 102 citations

Food Preservation, Food Engineering, Desiccation +1

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

Edvaldo Vieira da Silva Júnior, Lívia Lins de Melo, Rafael Augusto Batista de Medeiros et al. · LWT · 2018 · 86 citations

Food Technology, Food Processing, Food Quality +2

Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango

Rafael Augusto Batista de Medeiros, Zilmar Meireles Pimenta Barros, Carlos Brian Oliveira de Carvalho et al. · LWT · 2015 · 54 citations

Quality Parameters, Agricultural Economics, Food Engineering +5

Effect of different grape residues polyphenols impregnation techniques in mango

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, João Henrique Fernandes da Silva et al. · Journal of Food Engineering · 2019 · 39 citations

Rows per page

1–5 of 8