Rafael Augusto Batista de Medeiros

Publications

432

Citations

H-Index

2015

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Universidade Federal Rural de Pernambuco

Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco

Rafael Augusto Batista de Medeiros is an author at Universidade Federal de Pernambuco specializing in food engineering, food quality, and food processing.

ORCID

Top concepts

Food EngineeringHealthFood QualityFood ProcessingMedicineUltrasoundMicrobiologyBiotechnologyFood ChemistryFood Technology

Publications per year

2015–2022

Publications

Pretreatments for melon drying implementing ultrasound and vacuum

Gabriella Dias da Silva, Zilmar Meireles Pimenta Barros, Rafael Augusto Batista de Medeiros et al. · LWT · 2016 · 102 citations

Food Preservation, Food Engineering, Desiccation +1

Effect of ethanol pretreatment on melon convective drying

Renata Masur Carneiro da Cunha, Shirley Clyde Rupert Brandão, Rafael Augusto Batista de Medeiros et al. · Food Chemistry · 2020 · 91 citations

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

Edvaldo Vieira da Silva Júnior, Lívia Lins de Melo, Rafael Augusto Batista de Medeiros et al. · LWT · 2018 · 86 citations

Food Technology, Food Processing, Food Quality +2

Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango

Rafael Augusto Batista de Medeiros, Zilmar Meireles Pimenta Barros, Carlos Brian Oliveira de Carvalho et al. · LWT · 2015 · 54 citations

Quality Parameters, Agricultural Economics, Food Engineering +5

Effect of different grape residues polyphenols impregnation techniques in mango

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, João Henrique Fernandes da Silva et al. · Journal of Food Engineering · 2019 · 39 citations

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