João Henrique Fernandes da Silva

Effect of ethanol pretreatment on melon convective drying

Renata Masur Carneiro da Cunha, Shirley Clyde Rupert Brandão, Rafael Augusto Batista de Medeiros et al. · Food Chemistry · 2020 · 91 citations

Ultrasound-assisted vacuum drying of nectarine

Edilene Souza da Silva, Shirley Clyde Rupert Brandão, Amanda Lopes da Silva et al. · Journal of Food Engineering · 2018 · 86 citations

Effect of different grape residues polyphenols impregnation techniques in mango

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, João Henrique Fernandes da Silva et al. · Journal of Food Engineering · 2019 · 39 citations

Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, Zilmar Meireles Pimenta Barros et al. · Food Research International · 2022 · 33 citations

Food Chemistry, Grape Residue Flour, Phenolic Compounds +3

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva et al. · Food Technology and Biotechnology · 2021 · 30 citations · Full text