6
Publications
175
Citations
6
H-Index
2018
Active since
Edilene Souza da Silva is an author at Universidade Federal do Rio Grande do Norte specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFood ChemistryNutritionPublic HealthFood TechnologyFood EngineeringFood PreservationBiologyMedicine
Publications per year
2018–2024
6
6
Ultrasound-assisted vacuum drying of nectarine
Edilene Souza da Silva, Shirley Clyde Rupert Brandão, Amanda Lopes da Silva et al. · Journal of Food Engineering · 2018 · 86 citations
Guilherme Matheus Pessoa de Arruda, Shirley Clyde Rupert Brandão, Edvaldo Vieira da Silva Júnior et al. · Journal of Food Process Engineering · 2022 · 11 citations
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