Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)

Min Jin, Jia Xiong, Qicun Zhou, +3

Fish & Shellfish Immunology

BiologyEngineeringPacific White ShrimpAnimal NutritionAquaculture +7

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Mary H. Grace, Jia Xiong, Débora Esposito, +2

Food Chemistry

BiologyFood ChemistryBiochemistryNatural SciencesNon-anthocyanin Phenolics +5

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Mary H. Grace, Débora Esposito, Michael Timmers, +4

Food Chemistry

Chemical CompositionMedicinePhytochemicalPharmacologyPolyphenolics +1

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Jia Xiong, Yu Hsuan Chan, R. Thirumurugan, +3

Food Chemistry

Food ChemistryEnhanced StabilityBerry Pomace PolyphenolsFood ColloidProtein-polyphenol Aggregate Particles +10

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Roberta Targino Hoskin, Jia Xiong, Débora Esposito, +1

Food Chemistry

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBiochemistry +6

Effects of dietary dosage forms of copper supplementation on growth, antioxidant capacity, innate immunity enzyme activities and gene expressions for juvenile Litopenaeus vannamei

Ye Yuan, Min Jin, Jia Xiong, +1

Fish & Shellfish Immunology

BiologyNutritionDietary Dosage FormsCopper SupplementationPhysiology +7

Caprylic acid and nonanoic acid upregulate endogenous host defense peptides to enhance intestinal epithelial immunological barrier function via histone deacetylase inhibition

Jun Wang, Ningning Huang, Jia Xiong, +3

International Immunopharmacology

InflammationMucosal ImmunologyHistone Deacetylase InhibitionImmunologyNonanoic Acid +4

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

Molla F. Mengist, Mary H. Grace, Jia Xiong, +6

Frontiers in Plant Science

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Mary H. Grace, Débora Esposito, Michael Timmers, +4

Food & Function

Effect of dietary arachidonic acid levels on growth performance, fatty acid profiles and lipid metabolism of juvenile yellow catfish ( Pelteobagrus fulvidraco )

Hongna Ma, Min Jin, Tingting Zhu, +5

Aquaculture

Animal PhysiologyNutritionNutrient PhysiologyPelteobagrus FulvidracoLipid Nutrition +6