Publication | Open Access

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food ChemistryEnhanced StabilityBerry Pomace PolyphenolsFood ColloidProtein-polyphenol Aggregate ParticlesEngineeringBiochemistryPolyphenolicsBiochemical EngineeringBiotechnologyFood EngineeringChromatographyBiomolecular EngineeringBioavailabilityHealth Sciences