1
Publications
98
Citations
1
H-Index
2020
Active since
Affiliations
North Carolina State University(Current)
Yu Hsuan Chan is an author at North Carolina State University specializing in biomolecular engineering, biochemical engineering, and food chemistry.
Top concepts
HealthEngineeringBiochemistryBiotechnologyChromatographyFood ChemistryBioavailabilityFood EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2020–2020
1
1
Jia Xiong, Yu Hsuan Chan, R. Thirumurugan et al. · Food Chemistry · 2020 · 98 citations · Full text
Food Chemistry, Enhanced Stability, Berry Pomace Polyphenols +12
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