Edvaldo Vieira da Silva Júnior

Effect of ethanol pretreatment on melon convective drying

Renata Masur Carneiro da Cunha, Shirley Clyde Rupert Brandão, Rafael Augusto Batista de Medeiros et al. · Food Chemistry · 2020 · 91 citations

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

Edvaldo Vieira da Silva Júnior, Lívia Lins de Melo, Rafael Augusto Batista de Medeiros et al. · LWT · 2018 · 86 citations

Food Technology, Food Processing, Food Quality +2

Effect of different grape residues polyphenols impregnation techniques in mango

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, João Henrique Fernandes da Silva et al. · Journal of Food Engineering · 2019 · 39 citations

Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods

Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, Zilmar Meireles Pimenta Barros et al. · Food Research International · 2022 · 33 citations

Food Chemistry, Grape Residue Flour, Phenolic Compounds +3

Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei

Allan Victor Souza Bernardino, Nathalia Santos Rocha, Elaine Maria da Silva et al. · LWT · 2020 · 27 citations

Biomanufacturing, Dehydrated Jackfruit, Biotechnology +5