Fernanda Elizabeth Xidieh Murr

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Publications

Citations

1.1K

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Active since

2003

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Brazilian Agricultural Research Corporation

Universidade Federal do Tocantins

Universidade Federal do ABC

Fernanda Elizabeth Xidieh Murr is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and osmotic dehydration.

Publications per year

2003–2011

Publications

Mass transfer kinetics of osmotic dehydration of cherry tomato

Patrı́cia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2003 · 206 citations · Full text

Engineering, Agronomy, Food Science +16

Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage

Aroldo Arévalo Pinedo, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2005 · 124 citations

Agriculture, Agricultural Engineering, Food Science +11

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Ânoar Abbas El‐Aouar, Patrı́cia Moreira Azoubel, José Lucena Barbosa et al. · Journal of Food Engineering · 2005 · 113 citations

Agriculture, Plant Biology, Plant Sciences +14

Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin

Aroldo Arévalo Pinedo, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2006 · 107 citations

Agriculture, Food Science, Food Engineering +11

Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)

Ânoar Abbas El‐Aouar, Patrı́cia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 2003 · 89 citations · Full text

Agriculture, Agronomy, Food Science +12

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