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AgricultureAgronomyFood ScienceFood PreservationFood ProcessingLyophilizationFood DryingFruit DehydrationFruit DryingFruit PreservationMoisture AnalysisVegetable PreservationDrying Time ReductionHeat Transfer In DryingMathematical Modeling Of Drying
16
J. L. Francis · Blood Coagulation & Fibrinolysis · 1995 · 1.7K citations
Natural Sciences, Computer Science, Statistical Computing +7
Osmotic dehydration in fruit and vegetable processing
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