Concepedia

Fernando Pedro Reis Brod

FP

4

Publications

520

Citations

4

H-Index

2002

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Fernando Pedro Reis Brod is an author at Universidade Estadual de Campinas (UNICAMP) specializing in botany, plant physiology, and food chemistry.

Top concepts

BotanyHealthPhysiologyFood ChemistryFood ProcessingFood TechnologyPlant PhysiologyAgricultural Economics

Publications per year

2002–2007

4

Publications

4

Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

Kil Jin Park, Zdenka Vohnikova, Fernando Pedro Reis Brod · Journal of Food Engineering · 2002 · 290 citations

Food Chemistry, Garden Mint, Botany +2

Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)

Kil Jin Park, Adriana Bin, Fernando Pedro Reis Brod et al. · Journal of Food Engineering · 2002 · 116 citations

Osmotic Dehydration Kinetics, Botany, Physiology +2

Drying of pear d’Anjou with and without osmotic dehydration

Kil Jin Park, Adriana Bin, Fernando Pedro Reis Brod · Journal of Food Engineering · 2002 · 98 citations

Osmotic Dehydration, Desiccation, Botany

Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction

K.J. Park, Rafael Augustus de Oliveira, Fernando Pedro Reis Brod · Food and Bioproducts Processing · 2007 · 16 citations

Chicory Roots Drying, Agricultural Economics, Inulin Extraction +4

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