Concepedia

K.J. Park

KP

4

Publications

166

Citations

4

H-Index

1998

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

K.J. Park is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, mechanical engineering, and engineering.

Top concepts

HealthEngineeringFood EngineeringMechanical EngineeringRheologyMechanicsBiophysicsPhysiologyBiomechanicsHeat Transfer

Publications per year

1998–2010

4

Publications

4

Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology

Louise Emy Kurozawa, K.J. Park, Míriam Dupas Hubinger · Journal of Food Science · 2008 · 65 citations

DIFFUSIONAL MODEL WITH AND WITHOUT SHRINKAGE DURING SALTED FISH MUSCLE DRYING

K.J. Park · Drying Technology · 1998 · 56 citations

Mechanobiology, Engineering, Desiccation +13

Friction losses in valves and fittings for liquid food products

Renato Alexandre Ferreira Cabral, K.J. Park, Javier Telis‐Romero · Food and Bioproducts Processing · 2010 · 29 citations

Engineering, Fluid Properties, Fluid Mechanics +5

Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction

K.J. Park, Rafael Augustus de Oliveira, Fernando Pedro Reis Brod · Food and Bioproducts Processing · 2007 · 16 citations

Chicory Roots Drying, Agricultural Economics, Inulin Extraction +4

Rows per page

1–4 of 4