Concepedia

Kil Jin Park

KJ

21

Publications

1.6K

Citations

18

H-Index

2002

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Brazilian Agricultural Research Corporation

Universidade Federal Rural do Rio de Janeiro

Universidade Estadual de Londrina

Kil Jin Park is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringFood EngineeringFood TechnologyBiomanufacturingFood QualityAgricultural EconomicsEnvironmental Engineering

Publications per year

2002–2016

21

Publications

21

Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

Kil Jin Park, Zdenka Vohnikova, Fernando Pedro Reis Brod · Journal of Food Engineering · 2002 · 290 citations

Food Chemistry, Garden Mint, Botany +2

Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)

Kil Jin Park, Adriana Bin, Fernando Pedro Reis Brod et al. · Journal of Food Engineering · 2002 · 116 citations

Osmotic Dehydration Kinetics, Botany, Physiology +2

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

Louise Emy Kurozawa, Kil Jin Park, Míriam Dupas Hubinger · Journal of Food Engineering · 2009 · 115 citations

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

Louise Emy Kurozawa, Kil Jin Park, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 115 citations

Food Chemistry, Water Sorption, Engineering +10

Glass transition phenomenon on shrinkage of papaya during convective drying

Louise Emy Kurozawa, Míriam Dupas Hubinger, Kil Jin Park · Journal of Food Engineering · 2011 · 104 citations

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