Concepedia

José Lucena Barbosa

JL

Statistics

Publications

10

Citations

319

H-Index

10

Active since

2004

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Universidade Estadual de Campinas (UNICAMP)

Brazilian Agricultural Research Corporation

José Lucena Barbosa is an author at Universidade Federal Rural do Rio de Janeiro specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2004–2024

10

Publications

10

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Ânoar Abbas El‐Aouar, Patrı́cia Moreira Azoubel, José Lucena Barbosa et al. · Journal of Food Engineering · 2005 · 113 citations

, , +14

Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose

Marcus Vinicius da Silva Ferreira, Ingrid Alves de Moraes, Rafael Valsani Leme Passos et al. · Scientia Horticulturae · 2022 · 46 citations

, , +13

Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)

Denise Gomes Alves, José Lucena Barbosa, Graziella Colato Antonio et al. · Journal of Food Engineering · 2004 · 36 citations

, , +13

Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants

Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Keller et al. · Trends in Food Science & Technology · 2024 · 30 citations

, , +17

Prebiotic flours in dairy food processing: Technological and sensory implications

Renata Oliveira Santos, Marcus Vinicius F Silva, K. O. Nascimento et al. · International Journal of Dairy Technology · 2017 · 27 citations

, , +15

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