Marcus Vinicius da Silva Ferreira

Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure

Ricardo N. Pereira, J. A. Teixeira, António A. Vicente et al. · Current Opinion in Food Science · 2018 · 72 citations · Full text

Nutrition, Biotechnology, Whey Protein Structure +7

Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose

Marcus Vinicius da Silva Ferreira, Ingrid Alves de Moraes, Rafael Valsani Leme Passos et al. · Scientia Horticulturae · 2022 · 43 citations

Pitaya Quality, Analytical Instrumentation, Natural Sciences +7

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread

Kênia Letícia Ferreira Pessanha, João Paulo de Menezes, Andréa dos Anjos Silva et al. · LWT · 2021 · 37 citations

Food Chemistry, Health Sciences, Whole Millet +4

Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins

Dhanus Raj Kanaga Raj, Marcus Vinicius da Silva Ferreira, Maria Luisa Braunger et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

Food Chemistry, Different Origins, Electronic Tongue +7

AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions

Marcus Vinicius da Silva Ferreira, Md Wadud Ahmed, Marciano M. Oliveira et al. · Food Engineering Reviews · 2024 · 20 citations

Sensor Application, Intelligent Sensor, Future Directions +6