Kênia Letícia Ferreira Pessanha

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Active since

2018

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal Rural do Rio de Janeiro

Kênia Letícia Ferreira Pessanha is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, agriculture, and food science.

Publications per year

2018–2023

Publications

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread

Kênia Letícia Ferreira Pessanha, João Paulo de Menezes, Andréa dos Anjos Silva et al. · LWT · 2021 · 39 citations

Agriculture, Food Science, Nutritional Sciences +13

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta

Kênia Letícia Ferreira Pessanha, Monique Barreto Santos, Daniela de Grandi Castro Freitas de Sá et al. · Journal of Food Science and Technology · 2023 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius)

Kênia Letícia Ferreira Pessanha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho et al. · Brazilian Archives of Biology and Technology · 2018 · 11 citations · Full text

Agriculture, Food Science, Food Chemistry +15

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