Concepedia

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread

Kênia Letícia Ferreira Pessanha, João Paulo de Menezes, Andréa dos Anjos Silva, Marcus Vinicius da Silva Ferreira, Cristina Yoshie Takeiti, Carlos Wanderlei Piler de Carvalho

LWT · 2021 · 39 citations · 24 references

DOI

Concepts

References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

Christel Quettier-Deleu, Bernard Gressier, Jean‐Jacques Vasseur et al. · Journal of Ethnopharmacology · 2000 · 1.2K citations

, , +15

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1.1K citations

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Mini-Special Issue paper Management of diabetic patients with hypoglycemic agents α-Glucosidase inhibitors and their use in clinical practice

Giuseppe Derosa, Pamela Maffioli · Archives of Medical Science · 2012 · 414 citations · Full text

, , +15