Concepedia

Millet Milling

Millet Milling is a cereal processing methodology that specifically involves the mechanical dehulling, polishing, and grinding of millet grains to produce edible fractions such as flour or grits, distinguished from other cereal milling processes by its adaptation to the small grain size, hard hull, and nutritional properties unique to millet species.

120

Publications

6.2K

Citations

388

Authors

144

Institutions

Publications per year

2017–2026

34

Parents

Publications

120

Novel food and non-food uses for sorghum and millets

John R.N. Taylor, T. Schober, Scott R. Bean · Journal of Cereal Science · 2006 · 599 citations

, , +14

Millets: Nutritional composition, some health benefits and processing - A<br>Review

Emirates Journal of Food and Agriculture · 2013 · 355 citations · Full text

, , +15

Properties of Pearl Millet

R.K. Jain, Sasmita Bal · Journal of Agricultural Engineering Research · 1997 · 339 citations

, , +6

Physical properties of millet

E. A. Baryeh · Journal of Food Engineering · 2002 · 261 citations

, , +5

Millet noodles in Late Neolithic China

Houyuan Lü, Xiaoyan Yang, Maolin Ye et al. · Nature · 2005 · 209 citations

, , +5

1–5 of 120

Authors

388

  1. CM
    Claire Mouquet‐Rivier

    Institut de Recherche pour le Développement, France

    3 publications · 137 citations

    3

    h-index

  2. RV
    R. Viswanathan

    Sugarcane Breeding Institute, India

    3 publications · 178 citations

    3

    h-index

  3. CW
    Carlos Wanderlei Piler de Carvalho

    Brazilian Agricultural Research Corporation, Brazil

    3 publications · 111 citations

    3

    h-index

  4. XY
    Xiaoyan Yang

    Chinese Academy of Sciences, China

    3 publications · 338 citations

    3

    h-index

  5. RJ
    R.K. Jain

    Shobhit University, India

    2 publications · 354 citations

    2

    h-index

1–5 of 388

Institutions

144

  1. Indian Institute of Technology Kharagpur

    Kharagpur, India

    6 h-index

    12 publications

    1K citations

  2. Ministry of Food Processing Industries

    New Delhi, India

    3 h-index

    9 publications

    396 citations

  3. Institute of Crop Sciences

    Beijing, China

    3 h-index

    4 publications

    230 citations

  4. Chinese Academy of Social Sciences

    Beijing, China

    3 h-index

    3 publications

    271 citations

  5. Indian Agricultural Research Institute

    New Delhi, India

    3 h-index

    8 publications

    491 citations

  6. Institut de Recherche pour le Développement

    Marseille, France

    3 h-index

    15 publications

    709 citations

  7. Instituto de Radioproteção e Dosimetria

    Rio de Janeiro, Brazil

    3 h-index

    10 publications

    405 citations

  8. Institute of Archaeology

    Beijing, China

    3 h-index

    3 publications

    271 citations

1–8 of 144

Venues

  1. Journal of Food Science and Technology

    9 publications · 362 citations

    9

    h-index

  2. Journal of Cereal Science

    9 publications · 873 citations

    9

    h-index

  3. LWT

    5 publications · 329 citations

    5

    h-index

  4. Vegetation History and Archaeobotany

    3 publications · 143 citations

    3

    h-index

  5. Crop Science

    3 publications · 91 citations

    3

    h-index

1–5