Concepedia

Sasmita Bal

SB

Statistics

Publications

13

Citations

1.3K

H-Index

11

Active since

1991

Affiliations

Indian Institute of Technology Kharagpur(Current)

Central Institute of Agricultural Engineering

Indian Council of Agricultural Research

Alliance University

Sasmita Bal is an author at Indian Institute of Technology Kharagpur specializing in agriculture, food science, and agronomy.

Publications per year

1991–2025

13

Publications

13

Physical Properties of Soybean

S.D. Deshpande, Sasmita Bal, Tamoghna Ojha · Journal of Agricultural Engineering Research · 1993 · 583 citations

Agriculture, Agronomy, Crop Sciences +6

Properties of Pearl Millet

R.K. Jain, Sasmita Bal · Journal of Agricultural Engineering Research · 1997 · 339 citations

Agriculture, Agronomy, Plant Sciences +6

Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein

Sila Bhattacharya, Sila Bhattacharya, Sasmita Bal et al. · Food Chemistry · 1994 · 67 citations

Agriculture, Food Science, Nutritional Sciences +16

Process technology for production of soluble tea powder

V. R. Sinija, Hiranmaya Mishra, Sasmita Bal · Journal of Food Engineering · 2007 · 60 citations

Engineering, Food Science, Manufacturing Processes +9

BULK THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN

S.D. Deshpande, Sasmita Bal, Tamoghna Ojha · Journal of Food Processing and Preservation · 1996 · 40 citations

Engineering, Agricultural Engineering, Heat Transfer +16

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