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1–5 of 177
Fermented beverages of pre- and proto-historic China
Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text
The Beaker phenomenon and the genomic transformation of northwest Europe
Íñigo Olalde, Selina Brace, Morten E. Allentoft et al. · Nature · 2018 · 778 citations · Full text
Life Sciences, Archaeology, Genetics +14
The genomic history of southeastern Europe
Iain Mathieson, Songül Alpaslan-Roodenberg, Cosimo Posth et al. · Nature · 2018 · 736 citations · Full text
Agriculture facilitated permanent human occupation of the Tibetan Plateau after 3600 B.P.
Fahu Chen, Guanghui Dong, Dingyun Zhang et al. · Science · 2014 · 711 citations · Full text
1–5 of 5.6K