Sila Mary Rodrigues Ferreira

Author

Also Known As

FERREIRA, Sila Mary Rodrigues, Ferreira, Sila Mary Rodrigues, S M Ferreira, S. M. R. FERREIRA, SILA MARY R. FERREIRA, SILA MARY RODRIGUES FERREIRA, Sila M. R. FERREIRA, Sila M. R. Ferreira, Sila Mary Rodrigues FERREIRA, Sila Mary Rodrigues Ferreira

Publications

695

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Tecnológica Federal do Paraná Instituto de Pesquisas Jardim Botânico do Rio de Janeiro Universidade Federal de Pernambuco

About

Sila Mary Rodrigues Ferreira is an author at Universidade Federal do Paraná specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	146
2	Public Health	2	2	58
3	Medicine	1	1	25
4	Allergy	1	1	34
5	Behavioral Sciences	1	1	33

Sila Mary Rodrigues Ferreira

Publications

419

Citations

H-Index

Page 1

	Year	Citations
Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta Sila Mary Rodrigues Ferreira, Ana Paula de Queiroz Mello, Mônica de Caldas Rosa dos Anjos, Food Chemistry Grain SciencePotato StarchGluten-free PastaGrain QualityGrain Storage	2015	110
Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.) Thaís Caroline Moreira, Ágatha Transfeld da Silva, Cristiane Fagundes, LWT Food ChemistryReduced LevelFood FermentationAnimal NutritionFood Analysis	2016	54
Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit Aiane Benevide Sereno, Marlene Bampi, Isabela Eloise dos Santos, Journal of Food Composition and Analysis	2018	48
[Gluten-free cookies prepared with sorghum flour]. Sila Mary Rodrigues Ferreira, Paola Cordeiro Luparelli, Maria Eliana Madalozzo Schieferdecker, PubMed Food ChemistryNutritionFood IntoleranceAllergyFood Additive	2009	34
Low-sodium fish burgers: Sensory profile and drivers of liking Diomar Augusto de Quadros, Izabela Furtado de Oliveira Rocha, Sila Mary Rodrigues Ferreira, LWT Food ChoiceNutritionLow-sodium Fish BurgersBehavioral SciencesSensory Science	2015	33
Physicochemical and nutritional characteristics of handmade enteral diets. Luna Rezende Machado de Sousa, Sila Mary Rodrigues Ferreira, Maria Eliana Madalozzo Schieferdecker PubMed	2014	28
A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments Patrícia Vitório Olmedo, Lize Stangarlin‐Fiori, Caroline Opolski Medeiros, Journal of Food Safety NutritionInspectionMunicipal Sanitary InspectionAgricultural EconomicsFoodservice System	2017	25
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis Alisson David Silva, Suélen Ávila, Renata Tulio Küster, Plant Foods for Human Nutrition Food ChemistryFood Bioactive CompoundVitro BioaccessibilityBiochemistryMedicine	2021	25
Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler Caroline de Oliveira Galindo, Márcia Regina Beux, Rayane Luizi da Costa, Nutrition in Clinical Practice	2020	24
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage Suélen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, Plant Foods for Human Nutrition Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundVitro Bioaccessibility	2022	16

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