Concepedia
Statistics
Publications
5
Citations
179
H-Index
Active since
2013
Affiliations
Universidade Federal do Paraná(Current)
Universidade Federal de Santa Catarina
Marlene Bampi is an author at Universidade Federal do Paraná specializing in agriculture, food science, and chemistry.
Publications per year
2013–2019
Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit
Aiane Benevide Sereno, Marlene Bampi, Isabela Eloise dos Santos et al. · Journal of Food Composition and Analysis · 2018 · 53 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts
Marlene Bampi, Natália N. Domschke, Franciny Campos Schmidt et al. · LWT · 2016 · 49 citations
Agriculture, Chemistry, Food Science +12
Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions
Marlene Bampi, Agnes de Paula Scheer · Fuel · 2013 · 46 citations
Natural Sciences, Chemical Engineering, Chemistry +17
A fast drying method for the production of salted-and-dried meat
Marlene Bampi, Franciny Campos Schmidt, João Borges Laurindo · Food Science and Technology · 2019 · 20 citations · Full text
Agriculture, Food Science, Food Engineering +16
Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef
Marlene Bampi, Alberto M. Sereno, Franciny Campos Schmidt et al. · Food Science and Technology · 2016 · 11 citations · Full text
Agriculture, Biochemistry, Food Science +15
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