Statistics
Publications
2
Citations
60
H-Index
2
Active since
2016
Affiliations
Natália N. Domschke is an author at Universidade Federal de Santa Catarina specializing in food science, agriculture, and salt concentration effects.
Publications per year
2016–2020
2
2
Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying
Ricardo Lemos Monteiro, Natália N. Domschke, Giustino Tribuzi et al. · LWT · 2020 · 11 citations
Agriculture, Food Science, Nutrition +14
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