Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.) - Concepedia

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Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)

54

Citations

19

References

2016

Year

Thaís Caroline Moreira, Ágatha Transfeld da Silva, Cristiane Fagundes, Sila Mary Rodrigues Ferreira, Lys Mary Bileski Cândido, Maurício Passos, Cláudia Carneiro Hecke Krüger

Food ChemistryReduced LevelFood FermentationAnimal NutritionFood AnalysisBiotechnologyFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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