Maurício Passos

Bixin and α-cyclodextrin inclusion complex and stability tests

Sabrina Mendes Ortega Lyng, Maurício Passos, José D. Fontana · Process Biochemistry · 2004 · 58 citations

Cyclodextrin Production, α-Cyclodextrin Inclusion Complex, Biophysics +1

Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)

Thaís Caroline Moreira, Ágatha Transfeld da Silva, Cristiane Fagundes et al. · LWT · 2016 · 54 citations

Food Chemistry, Reduced Level, Food Fermentation +6

Synergistic larvicidal effect and morphological alterations induced by ethanolic extracts of <i>Annona muricata</i> and <i>Piper nigrum</i> against the dengue fever vector <i>Aedes aegypti</i>

Adélia Grzybowski, Marcela Tiboni, Mário AN Silva et al. · Pest Management Science · 2012 · 40 citations

Exotic flora dependence of an unusual Brazilian propolis: The pinocembrin biomarker by capillary techniques

Juliana Adelmann, Maurício Passos, Daniel Henrique Breyer et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 37 citations

Biology, Botany, Capillary Techniques +7

Starch depolymerization with diluted phosphoric acid and application of the hydrolysate in astaxanthin fermentation.

José D. Fontana, David A. Mitchell, Oscar E. Molina et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 21 citations · Full text

Astaxanthin Fermentation, Engineering, Polysaccharide +17