Concepedia

Mônica de Caldas Rosa dos Anjos

MD

2

Publications

186

Citations

2

H-Index

2007

Active since

Affiliations

Universidade Federal do Paraná(Current)

Mônica de Caldas Rosa dos Anjos is an author at Universidade Federal do Paraná specializing in food quality, engineering, and grain science.

Top concepts

HealthEngineeringFood SafetyFood QualityMicrobiologyBiotechnologyGrain ScienceFood ChemistryFood ProcessingFood Technology

Publications per year

2007–2015

2

Publications

2

Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta

Sila Mary Rodrigues Ferreira, Ana Paula de Queiroz Mello, Mônica de Caldas Rosa dos Anjos et al. · Food Chemistry · 2015 · 110 citations

Grain Science, Potato Starch, Gluten-free Pasta +3

Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

L.C. Roseiro, C. Santos, Manuela Sol et al. · Meat Science · 2007 · 76 citations

Food Chemistry, Engineering, Food Fermentation +10

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