Concepedia

Publication | Closed Access

Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

DOI

76

Citations

37

References

2007

Year

L.C. Roseiro, C. Santos, Manuela Sol, M.J. Borges, Mônica de Caldas Rosa dos Anjos, H. Gonçalves, Ana Sofía Carvalho
Meat Science

References

YearCitations

Page 1