Concepedia

Servaas Visser

SV

Statistics

Publications

44

Citations

3.1K

H-Index

33

Active since

1965

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Wageningen University & Research

Leiden University

Utrecht University

Servaas Visser is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biochemistry, life sciences, and protein biochemistry.

Publications per year

1965–2002

44

Publications

44

Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview

Servaas Visser · Journal of Dairy Science · 1993 · 303 citations · Full text

Agriculture, Dairy Science, Food Science +14

A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese

Wim Engels, R. Dekker, Catrienus de Jong et al. · International Dairy Journal · 1997 · 265 citations

Agriculture, Dairy Science, Food Science +17

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

Servaas Visser, Charles J. Slangen, Harry S. Rollema · Journal of Chromatography A · 1991 · 208 citations

Agriculture, Biochemistry, Food Science +12

Comparative Study of Action of Cell Wall Proteinases from Various Strains of <i>Streptococcus cremoris</i> on Bovine α <sub>s1</sub> -, β-, and κ-Casein

Servaas Visser, Fred A. Exterkate, Charles J. Slangen et al. · Applied and Environmental Microbiology · 1986 · 159 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Determination of milk proteins by capillary electrophoresis

Neletta de Jong, Servaas Visser, C. Olieman · Journal of Chromatography A · 1993 · 144 citations

Agriculture, Biochemistry, Food Science +13

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