Charles J. Slangen - Concepedia

Author

Charles J. Slangen

Nederlands Instituut Voor Zuivel Oonderzoek

Also Known As

Charles J. SLANGEN, Charles J. Slangen, Charles Slangen

Publications

853

Citations

H-Index

Concepts

All Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek Utrecht University

About

Charles J. Slangen is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biochemistry, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	521
2	Engineering	5	5	408
3	Natural Sciences	4	4	183
4	Health Sciences	1	1	12
5	Public Health	1	1	12

Charles J. Slangen

Publications

853

Citations

H-Index

Page 1

	Year	Citations
Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography Servaas Visser, Charles J. Slangen, Harry S. Rollema Journal of Chromatography A EngineeringBiochemistryBioanalysisBiotechnologyAnalytical Chemistry	1991	207
Comparative Study of Action of Cell Wall Proteinases from Various Strains of <i>Streptococcus cremoris</i> on Bovine α <sub>s1</sub> -, β-, and κ-Casein Servaas Visser, Fred A. Exterkate, Charles J. Slangen, Applied and Environmental Microbiology	1986	159
Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions Piotr Mińkiewicz, Charles J. Slangen, Fija M. Lagerwerf, Journal of Chromatography A Isolated FractionsBovine κ-Casein MacropeptideBiochemistryEngineeringSeparation Science	1996	71
Action of a cell wall proteinase (PI) from Streptococcus cremoris HP on bovine β-casein Servaas Visser, Charles J. Slangen, Fred A. Exterkate, Applied Microbiology and Biotechnology Bovine β-CaseinBiochemistryBacteriologyBiotechnologyStreptococcus Cremoris Hp	1988	65
Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatography Servaas Visser, Charles J. Slangen, A. J. P. M. Robben Journal of Chromatography A Food ChemistryMolecular Mass DistributionsEngineeringBiochemistryFood Analysis	1992	59
Peptide Substrates for Chymosin (Rennin) Isolation and Substrate Behaviour of Two Tryptic Fragments of Bovine kappa Casein Servaas Visser, P.J. van Rooijen, Charles J. Slangen European Journal of Biochemistry Food BiophysicsMolecular BiologyBovine Kappa CaseinPeptide SciencePeptide Substrates	1980	56
Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis Servaas Visser, Charles J. Slangen, Fija M. Lagerwerf, Journal of Chromatography A BiochemistryNatural SciencesBioanalysisMass SpectrometryMolecular Biology	1995	53
Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties P.W.J.R. Caessens, Harry Gruppen, Charles J. Slangen, Journal of Agricultural and Food Chemistry	1999	44
Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin Charles J. Slangen, Servaas Visser Journal of Agricultural and Food Chemistry Food AnalysisGlycobiologyBiological Mass SpectrometryComplex MixtureProtein Purification	1999	39
Action of plasmin on bovine β-casein in a membrane reactor Servaas Visser, Henk Noorman, Charles J. Slangen, Journal of Dairy Research Protein ChemistryBiomanufacturingEngineeringPeptide FractionsBiochemistry	1989	36

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