Concepedia

A. J. P. M. Robben

AJ

4

Publications

230

Citations

4

H-Index

1992

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

A. J. P. M. Robben is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in medicine, bioanalysis, and biochemistry.

Top concepts

Publications per year

1992–1995

4

Publications

4

Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates

E. C. H. van Beresteijn, Roger A. Peeters, Jaap M. Kaper et al. · Journal of Food Protection · 1994 · 87 citations

, , +6

Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

José Manuel Ena, E. C. H. van Beresteijn, A. J. P. M. Robben et al. · Journal of Food Science · 1995 · 61 citations

, , +11

Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatography

Servaas Visser, Charles J. Slangen, A. J. P. M. Robben · Journal of Chromatography A · 1992 · 59 citations

, , +13

Action of a cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 on bovine κ-casein

Servaas Visser, C J Slangen, A. J. P. M. Robben et al. · Applied Microbiology and Biotechnology · 1994 · 23 citations

, , +8

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