C J Slangen

Characterization of bovine <i>κ</i>-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography

Henk J. Vreeman, Servaas Visser, C J Slangen et al. · Biochemical Journal · 1986 · 141 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +15

Raising the pH of the pepsin‐catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

Daniel Schmidt, R. J. Meijer, C J Slangen et al. · Clinical & Experimental Allergy · 1995 · 113 citations

Agriculture, Biochemistry, Immunology +17

Specificity of two genetically related cell-envelope proteinases of <i>Lactococcus lactis</i> subsp. <i>cremoris</i> towards <i>α</i>s1-casein-(1–23)-fragment

Fred A. Exterkate, Arno C. Alting, C J Slangen · Biochemical Journal · 1991 · 58 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Peptide substrates for chymosin (rennin). Interaction sites in κ-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft

Servaas Visser, C J Slangen, P.J. van Rooijen · Biochemical Journal · 1987 · 55 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine ?-casein

Servaas Visser, ArjanJ.P.M. Robben, C J Slangen · Applied Microbiology and Biotechnology · 1991 · 54 citations

Life Sciences, Biochemistry, Microbiology +11