José Manuel Ena

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

Lourdes Sánchez, María Dolores Pérez, José Manuel Ena et al. · Journal of Food Science · 1992 · 115 citations

Food Chemistry, Engineering, Lactoferrin Denaturation +14

Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1

María Dolores Pérez, Conchita Díaz de Villegas, Lourdes Sánchez et al. · The Journal of Biochemistry · 1989 · 110 citations

Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM

GABRIEL MAINER, Lourdes Sánchez, José Manuel Ena et al. · Journal of Food Science · 1997 · 94 citations

Animal Physiology, Heat Denaturation, Bovine Milk Immunoglobulins +13

Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

José Manuel Ena, E. C. H. van Beresteijn, A. J. P. M. Robben et al. · Journal of Food Science · 1995 · 61 citations

Food Chemistry, Corolase 7092™, Corolase Pp™ +11

Interaction of Bovine<i>β</i>-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids

Pilar Puyol, María Dolores Pérez, José Manuel Ena et al. · Agricultural and Biological Chemistry · 1991 · 54 citations

Journal Article Interaction, Food Analysis, Food Biophysics +16