José Manuel Ena

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

Lourdes Sánchez, María Dolores Pérez, José Manuel Ena et al. · Journal of Food Science · 1992 · 115 citations

Agriculture, Biochemistry, Food Science +10

Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1

María Dolores Pérez, Conchita Díaz de Villegas, Lourdes Sánchez et al. · The Journal of Biochemistry · 1989 · 110 citations

Agriculture, Biochemistry, Food Science +14

Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM

GABRIEL MAINER, Lourdes Sánchez, José Manuel Ena et al. · Journal of Food Science · 1997 · 97 citations

Agriculture, Biochemistry, Dairy Science +12

Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

José Manuel Ena, E. C. H. van Beresteijn, A. J. P. M. Robben et al. · Journal of Food Science · 1995 · 61 citations

Life Sciences, Food Science, Immunology +17

Interaction of Bovine<i>β</i>-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids

Pilar Puyol, María Dolores Pérez, José Manuel Ena et al. · Agricultural and Biological Chemistry · 1991 · 54 citations

Agriculture, Food Science, Nutrition +17