Low-sodium fish burgers: Sensory profile and drivers of liking

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Behavioral Sciences, Advertising, Experiment Design +11

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 685 citations

Cognitive Science, Sensory Science, Sensometrics +5

Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Ian Wakeling, Halliday J.H. MacFie · Food Quality and Preference · 1995 · 338 citations

Experiment Design, Experimental Economics, Consumer Trials +8

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

Lauro Melo, Helena María André Bolini, Priscilla Efraim · Food Quality and Preference · 2008 · 114 citations

Nutrition, Diabetes, Physiology +3

Prebiotic gluten-free bread: Sensory profiling and drivers of liking

Elisa Carvalho de Morais, Adriano G. Cruz, J.A.F. Faria et al. · LWT · 2013 · 106 citations

Food Choice, Nutrition, Behavioral Sciences +6