Izildinha Moreno

Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity

Renata Bromberg, Izildinha Moreno, Cíntia Lopes Zaganini et al. · Brazilian Journal of Microbiology · 2004 · 102 citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Food Fermentation +15

Acerola nectar with added microencapsulated probiotic

Adriane Elisabete Costa Antunes, Alcina Maria Liserre, Alba Lucia Andrade Coelho et al. · LWT · 2013 · 80 citations

Probiotic, Biomanufacturing, Biotechnology +3

Characterization of bacteriocins produced by Lactococcus lactis strains

Izildinha Moreno, Alda Luiza Santos Lerayer, Vera Lúcia S. Baldini et al. · Brazilian Journal of Microbiology · 2000 · 51 citations · Full text

Lactococcus Lactis Strains, Antimicrobial Susceptibility, Antibiotics +14

Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability

Adriane Elisabete Costa Antunes, ÉRICA R A SILVA, Ariene Gimenes Fernandes Van Dender et al. · International Journal of Dairy Technology · 2009 · 43 citations

Probiotics, Food Chemistry, Probiotic +19

Effect of light and packages on stability of spreadable processed cheese

Rosa Maria Vercelino Alves, Ariene Gimenes Fernandes Van Dender, Sandra Balan Mendoza Jaime et al. · International Dairy Journal · 2006 · 37 citations

Shelf Life, Food Packaging, Food Structure +6