Concepedia

Renata Bromberg

RB

3

Publications

165

Citations

3

H-Index

2004

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Renata Bromberg is an author at Instituto de Tecnologia de Alimentos specializing in food safety, food microbiology, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyBacteriologyPublic HealthFood FermentationLactic Acid BacteriaAntimicrobial ResistanceMedicine

Publications per year

2004–2018

3

Publications

3

Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity

Renata Bromberg, Izildinha Moreno, Cíntia Lopes Zaganini et al. · Brazilian Journal of Microbiology · 2004 · 102 citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Food Fermentation +15

Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products

Izildinha Moreno, Elza Teresinha Grael Marasca, Patrícia Blumer Zacarchenco et al. · Probiotics and Antimicrobial Proteins · 2018 · 36 citations

Probiotic, Probiotic Potential, Microbial Contamination +9

Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef

Renata Bromberg, Izildinha Moreno, Roberta Regina Delboni et al. · World Journal of Microbiology and Biotechnology · 2005 · 27 citations

Lactococcus Lactis Subsp, Food Fermentation, Ctc 204 +8

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