1
Publications
102
Citations
1
H-Index
2004
Active since
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Cíntia Lopes Zaganini is an author at Instituto de Tecnologia de Alimentos specializing in bacteriology, lactic acid bacteria, and food safety.
Top concepts
HealthFood SafetyBacteriologyBiochemistryMicrobiologyPharmacologyPublic HealthFood FermentationFood MicrobiologyFoodborne Pathogens
Publications per year
2004–2004
1
1
Renata Bromberg, Izildinha Moreno, Cíntia Lopes Zaganini et al. · Brazilian Journal of Microbiology · 2004 · 102 citations · Full text
Inhibitory Activity, Antimicrobial Susceptibility, Food Fermentation +15
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