6
Publications
526
Citations
6
H-Index
1976
Active since
Affiliations
Michael M. Blumenthal is an author at Rutgers, The State University of New Jersey specializing in engineering, food engineering, and analytical chemistry.
Top concepts
EngineeringFood EngineeringFood ChemistryAnalytical ChemistryHealthChemistryFood SafetyFood QualityChromatographyChemical Engineering
Publications per year
1976–2003
6
6
A new look at the chemistry and physics of deep-fat frying
Michael M. Blumenthal · Food technology · 1991 · 289 citations
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