Concepedia

Richard F. Stier

RF

Statistics

Publications

8

Citations

395

H-Index

8

Active since

1981

Affiliations

University of California, Berkeley(Current)

Richard F. Stier is an author at University of California, Berkeley specializing in food science, agriculture, and food processing.

Publications per year

1981–2013

8

Publications

8

Optimization of deep-fat frying operations

Michael M. Blumenthal, Richard F. Stier · Trends in Food Science & Technology · 1991 · 121 citations

Agriculture, Food Science, Food Engineering +8

Effect of Modified Atmosphere Storage on <i>C. Botulinum</i> Toxigenesis and the Spoilage Microflora of Salmon Fillets

Richard F. Stier, Leonard N. Bell, K A Ito et al. · Journal of Food Science · 1981 · 59 citations

Agriculture, Food Science, Microbiology +17

Ensuring the health and safety of fried foods

Richard F. Stier · European Journal of Lipid Science and Technology · 2013 · 57 citations

Agriculture, Food Science, Nutrition +9

Tests to monitor quality of deep‐frying fats and oils

Richard F. Stier · European Journal of Lipid Science and Technology · 2004 · 54 citations

Agriculture, Chemical Engineering, Food Science +9

Frying as a science – An introduction

Richard F. Stier · European Journal of Lipid Science and Technology · 2004 · 38 citations

Agriculture, Chemistry, Food Science +9

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