Concepedia
Statistics
Publications
48
Citations
2.4K
H-Index
29
Active since
1981
Affiliations
Auburn University(Current)
W.E. Upjohn Institute for Employment Research
University of Minnesota
Leonard N. Bell is an author at Auburn University specializing in food science, agriculture, and biochemistry.
Publications per year
1981–2016
Effect of Surfactants on the Physical Stability of Recombinant Human Growth Hormone
Manohar Katakam, Leonard N. Bell, Ajay K. Banga · Journal of Pharmaceutical Sciences · 1995 · 192 citations
Life Sciences, Biochemistry, Endocrinology +11
Molecular Dynamics of Solid-State Lysozyme as Affected by Glycerol and Water: A Neutron Scattering Study
Amos M. Tsai, Dan A. Neumann, Leonard N. Bell · Biophysical Journal · 2000 · 175 citations · Full text
Natural Sciences, Biophysics, Physics +16
Differentiating between the Effects of Water Activity and Glass Transition Dependent Mobility on a Solid State Chemical Reaction: Aspartame Degradation
Leonard N. Bell, Michael J. Hageman · Journal of Agricultural and Food Chemistry · 1994 · 129 citations
Natural Sciences, Chemistry, Food Science +15
Fibre in human and animal nutrition.
G. J. Wallace, Leonard N. Bell · 1983 · 124 citations
Agriculture, Nutrition, Nutritional Sciences +12
Maillard reaction as influenced by buffer type and concentration
Leonard N. Bell · Food Chemistry · 1997 · 106 citations
Engineering, Chemical Engineering, Chemistry +5
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