Concepedia

Butter Texture

Butter Texture is the physical property that characterizes the consistency, firmness, spreadability, and structural integrity of butter as influenced by its fat crystal network, water phase, and temperature, distinguishing it from other dairy fat rheological properties.

274

Publications

11.1K

Citations

777

Authors

267

Institutions

Publications per year

2017–2026

65

Parents

Children

Publications

274

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 364 citations

, , +14

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Sébastien Couvreur, Catherine Hurtaud, Christelle Lopez et al. · Journal of Dairy Science · 2006 · 320 citations · Full text

, , +17

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 206 citations

, , +16

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Journal of Food Engineering · 2012 · 196 citations

, , +11

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations

, , +16

1–5 of 274

Authors

777

  1. SR
    Stine Rønholt

    University of Copenhagen, Denmark

    5 publications · 317 citations

    5

    h-index

  2. LW
    Lars Wiking

    Aarhus University, Denmark

    5 publications · 161 citations

    5

    h-index

  3. KM
    Kell Mortensen

    Nordic Laboratory for Luminescence Dating, Denmark

    5 publications · 317 citations

    5

    h-index

  4. JC
    Jes C. Knudsen

    University of Copenhagen, Denmark

    5 publications · 317 citations

    5

    h-index

  5. DR
    Dérick Rousseau

    Toronto Metropolitan University, Canada

    5 publications · 308 citations

    5

    h-index

1–5 of 777

Institutions

267

  1. University of Guelph

    Guelph, Canada

    11 h-index

    24 publications

    1.5K citations

  2. University of Georgia

    Athens, United States

    7 h-index

    19 publications

    744 citations

  3. University of California, Davis

    Davis, United States

    6 h-index

    12 publications

    409 citations

  4. Cornell University

    Ithaca, United States

    6 h-index

    16 publications

    427 citations

  5. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    10 publications

    507 citations

  6. University of Copenhagen

    Copenhagen, Denmark

    6 h-index

    21 publications

    1.4K citations

  7. Agricultural Research Service

    Washington, United States

    5 h-index

    19 publications

    742 citations

  8. Aarhus University

    Aarhus, Denmark

    5 h-index

    14 publications

    446 citations

1–8 of 267

Venues

  1. Journal of Dairy Science

    JDS · 44 publications · 2.3K citations

    26

    h-index

  2. Journal of Food Science

    JFS · 17 publications · 816 citations

    15

    h-index

  3. LWT

    13 publications · 602 citations

    12

    h-index

  4. Journal of Texture Studies

    13 publications · 426 citations

    12

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 13 publications · 450 citations

    12

    h-index

1–5