Working Properties

Working Properties is a methodological construct within food materials science that characterizes the rheological and mechanical behaviors of butter during deformation, shaping, and manipulation processes.

21

Publications

500

Citations

71

Authors

35

Institutions

Publications per year

2017–2026

2

Authors

71

  1. VV
    Véronique Vergès‐Belmin

    Laboratoire de Recherche des Monuments Historiques, France

    1 publications · 39 citations

    1

    h-index

  2. DW
    Dyah Wulandani

    IPB University, Indonesia

    1 publications · 11 citations

    1

    h-index

  3. DJ
    Damir Ježek

    University of Zagreb, Croatia

    1 publications · 14 citations

    1

    h-index

  4. AB
    Ann Bourgès

    Laboratoire de Recherche des Monuments Historiques, France

    1 publications · 39 citations

    1

    h-index

  5. GD
    G.R. Davies

    Vrije Universiteit Amsterdam, Netherlands

    1 publications · 17 citations

    1

    h-index

1–5 of 71

Venues

  1. Studies in Conservation

    3 publications · 115 citations

    3

    h-index

  2. 1

    h-index

  3. Jurnal Keteknikan Pertanian

    JTEP · 1 publications · 11 citations

    1

    h-index

  4. Journal of the American Institute for Conservation

    JAIC · 1 publications · 16 citations

    1

    h-index

  5. Chinese Physics C

    1 publications · 14 citations

    1

    h-index

1–5