Working Properties
Working Properties is a methodological construct within food materials science that characterizes the rheological and mechanical behaviors of butter during deformation, shaping, and manipulation processes.
21
Publications
500
Citations
71
Authors
35
Institutions
Publications per year
2017–2026
2
Parents
21
Deep Impact: Working Properties for the Target Nucleus – Comet 9P/Tempel 1
M. J. S. Belton, K. J. Meech, Michael F. A’Hearn et al. · Space Science Reviews · 2005 · 57 citations
Tianshuai Yao, Yuli Wang, Mengfei Li et al. · Cement and Concrete Composites · 2025 · 42 citations
1–5 of 21
71
Laboratoire de Recherche des Monuments Historiques, France
1 publications · 39 citations
1
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 71
35
Tsinghua University
Beijing, China
2 h-index
2 publications
64 citations

National Kaohsiung University of Applied Sciences
Kaohsiung City, Taiwan
1 h-index
1 publications
21 citations

College of Industrial Technology
Amagasaki, Japan
1 h-index
1 publications
50 citations

Guizhou University
Guiyang, China
1 h-index
3 publications
33 citations
Leiden University
Leiden, The Netherlands
1 h-index
3 publications
51 citations
University of Maryland, College Park
College Park, United States
1 h-index
4 publications
228 citations

Cornell University
Ithaca, United States
1 h-index
1 publications
57 citations

Art Gallery of New South Wales
Sydney, Australia
1 h-index
1 publications
16 citations
1–8 of 35
3 publications · 115 citations
3
h-index
1 publications · 21 citations
1
h-index
JTEP · 1 publications · 11 citations
1
h-index
JAIC · 1 publications · 16 citations
1
h-index
1 publications · 14 citations
1
h-index
1–5