Christine Zoumas‐Morse

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations

Agriculture, Food Science, Nutritional Sciences +16

Relation Between Parotid Saliva Flow and Composition and the Perception of Gustatory and Trigeminal Stimuli in Foods

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Cathy Walchak · Physiology & Behavior · 1997 · 108 citations

Dentistry, Food Science, Oral Biology +14

Children’s Patterns of Macronutrient Intake and Associations with Restaurant and Home Eating

Christine Zoumas‐Morse, Cheryl L. Rock, Elisa J. Sobo et al. · Journal of the American Dietetic Association · 2001 · 102 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Development of a Polyamine Database for Assessing Dietary Intake

Christine Zoumas‐Morse, Cheryl L. Rock, Elizabeth Quintana et al. · Journal of the American Dietetic Association · 2007 · 94 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +11

Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

J.-X. Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Dairy Science · 1996 · 75 citations · Full text

Agriculture, Dairy Science, Food Science +6