Lars Wiking

Pellet‐free isolation of human and bovine milk extracellular vesicles by size‐exclusion chromatography

Kristine Blans, M. Hansen, Laila Vestergaard Sørensen et al. · Journal of Extracellular Vesicles · 2017 · 180 citations · Full text

Agriculture, Cell Biology, Immunology +15

Milk fat globule size is affected by fat production in dairy cows

Lars Wiking, Jan Stagsted, Lennart Björck et al. · International Dairy Journal · 2004 · 167 citations

Agriculture, Animal Sciences, Dairy Science +16

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Food Chemistry · 2015 · 111 citations

Agriculture, Biochemistry, Food Science +17

Influence of feed composition on stability of fat globules during pumping of raw milk

Lars Wiking, Lennart Björck, Jens Høiriis Nielsen · International Dairy Journal · 2003 · 102 citations

Agriculture, Dairy Science, Food Science +16

Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition

Lars Wiking, Jens Høiriis Nielsen, A.-K. Båvius et al. · Journal of Dairy Science · 2006 · 101 citations · Full text

Agriculture, Dairy Science, Food Science +16