Concepedia

M. Rüegg

MR

13

Publications

954

Citations

13

H-Index

1974

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

Federal Office for Agriculture

M. Rüegg is an author at École Polytechnique Fédérale de Lausanne specializing in engineering, thermodynamics, and biochemistry.

Top concepts

EngineeringBiochemistryThermodynamicsMedicineBiophysicsFood TechnologyProtein FoldingBiomedical EngineeringHealthChemistry

Publications per year

1974–2023

13

Publications

13

A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate

M. Rüegg, U. Moor, B. Blanc · Journal of Dairy Research · 1977 · 247 citations

Engineering, Differential Scanning Calorimetry, Food Biophysics +21

Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study

Ueli Bütikofer, M. Rüegg, Ylva Ardö · LWT · 1993 · 129 citations

Nutrition, Nitrogen Fractions, Food Composition +9

Effect of hydration upon the thermal stability of tropocollagen and its dependence on the presence of neutral salts

Madeleine Luescher, M. Rüegg, P. Schindler · Biopolymers · 1974 · 129 citations

Engineering, Experimental Thermodynamics, Chemistry +17

Fully automated sequential immunofluorescence (seqIF) for hyperplex spatial proteomics

François Rivest, Deniz Eroglu, Benjamin Pelz et al. · Scientific Reports · 2023 · 80 citations · Full text

Immunocytochemical Technique, Engineering, Immunology +20

Hydration and thermal denaturation of β-lactoglobulin. A calorimetric study

M. Rüegg, U. Moor, B. Blanc · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 79 citations

A Calorimetric Study, Thermodynamics, Biochemistry +1

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