Concepedia

U. Moor

UM

Statistics

Publications

4

Citations

366

H-Index

4

Active since

1975

Affiliations

Federal Office for Agriculture(Current)

U. Moor is an author at Federal Office for Agriculture specializing in biochemistry, engineering, and thermodynamics.

Top concepts

BiochemistryBiophysicsEngineeringThermodynamicsMedicineChemistryBioanalysisHeat TransferFood ProcessingFood Technology

Publications per year

1975–1987

4

Publications

4

A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate

M. Rüegg, U. Moor, B. Blanc · Journal of Dairy Research · 1977 · 247 citations

Engineering, Differential Scanning Calorimetry, Food Biophysics +21

Hydration and thermal denaturation of β-lactoglobulin. A calorimetric study

M. Rüegg, U. Moor, B. Blanc · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 79 citations

A Calorimetric Study, Thermodynamics, Biochemistry +1

Effect of calcium on the hydration of casein. I. Water vapour sorption and fine structure of calcium caseinates compared with sodium caseinates in the pH range 4·6–8·0

Max Rüegg, U. Moor · Journal of Dairy Research · 1984 · 21 citations

Engineering, Summary Hydration, Calcium Caseinates +16

The Size Distribution and Shape of Curd Granules in Traditional Swiss Hard and Semi-Hard Cheeses

M. Rüegg, U. Moor · Digital Commons - USU (Utah State University) · 1987 · 19 citations · Full text

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