Maria J. Sousa - Concepedia

Author

Maria J. Sousa

Also Known As

M Sousa, M. J. Sousa, M. Sousa, M.J Sousa, M.J. Sousa, MARIA J SOUSA, Maiana Regina Gomes de Sousa, Maicon Santos Sousa, Marcos José Soares de Sousa, Margarida Ribeiro de Sousa

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

University College Cork Universidade Católica Portuguesa Universidade do Porto

About

Maria J. Sousa is an author at University College Cork specializing in biotechnology, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	943
2	Engineering	6	6	215
3	Medicine	5	5	195
4	Natural Sciences	2	2	117
5	Public Health	1	1	28

Maria J. Sousa

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Advances in the study of proteolysis during cheese ripening Maria J. Sousa, Ylva Ardö, Paul L.H. McSweeney International Dairy Journal BiochemistryBiotechnologyFood ProcessingFood TechnologyHealth Sciences	2001	680
Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis Characteristics of Ovine Cheese Maria J. Sousa, F. Xavier Malcata Journal of Agricultural and Food Chemistry Food AnalysisFood Processing FacilitiesProteolysis CharacteristicsFood ChemistryPlant Rennet	1997	90
Preliminary observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter Justa María Poveda, Maria J. Sousa, Lourdes Cabezas, International Dairy Journal Commercial StarterFood FermentationBiotechnologyFood MicrobiologyManchego Cheese	2003	84
Advances in the role of a plant coagulant(<i>Cynara cardunculus</i>) in vitro and during ripeningof cheeses from several milk species Maria J. Sousa, F. Xavier Malcata Le Lait	2002	82
Ion association at liquid\|liquid interfaces Carlos M. Pereira, Wolfgang Schmickler, Fernando Silva, Journal of Electroanalytical Chemistry EngineeringPhysicsNatural SciencesSurface ScienceApplied Physics	1997	59
Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese Maria J. Sousa, P. L. H. Mcsweeneyt Irish Journal of Agricultural and Food Research Outer PartsBiochemistryNatural SciencesFood AnalysisBioanalysis	2001	58
On the capacity of liquid-liquid interfaces Carlos M. Pereira, Wolfgang Schmickler, Fernando Silva, Chemical Physics Letters EngineeringPhysicsLiquid-liquid FlowFluid MechanicsApplied Physics	1997	49
Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus Maria J. Sousa, F. Xavier Malcata Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1997	35
Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts of <i>Cynara cardunculus </i>as Coagulant Maria J. Sousa, F. Xavier Malcata Journal of Agricultural and Food Chemistry EngineeringFood AnalysisPeptide ScienceProtein PurificationFood Chemistry	1998	31
Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L Maria J. Sousa, F. Xavier Malcata Food Science and Technology International Salt ConcentrationPlant AnalysisEngineeringFood AnalysisCaseinolytic Activity	1996	30

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