Kees van Malssen

Phase behavior and extended phase scheme of static cocoa butter investigated with real‐time X‐ray powder diffraction

Kees van Malssen, A. van Langevelde, R. Peschar et al. · Journal of the American Oil Chemists Society · 1999 · 148 citations

Engineering, Extended Phase Scheme, Chemistry +19

Real‐time X‐ray powder diffraction investigations on cocoa butter. I. temperature‐dependent crystallization behavior

Kees van Malssen, R. Peschar, H. Schenk · Journal of the American Oil Chemists Society · 1996 · 66 citations

X-ray Crystallography, Materials Science, Engineering +12

Structure of C_<i>n</i>C_<i>n</i>+2C_<i>n</i>-type (<i>n</i> = even) β′-triacylglycerols

A. van Langevelde, Kees van Malssen, R.A.J. Driessen et al. · Acta Crystallographica Section B Structural Science · 2000 · 63 citations

Real‐time X‐ray powder diffraction investigations on cocoa butter. III. Direct β‐crystallization of cocoa butter: Occurrence of a memory effect

Kees van Malssen, R. Peschar, Claudia Brito et al. · Journal of the American Oil Chemists Society · 1996 · 61 citations

X-ray Crystallography, Engineering, Functional Property +17

Effect of temperature on recrystallization behavior of cocoa butter

A. van Langevelde, Kees van Malssen, R. Peschar et al. · Journal of the American Oil Chemists Society · 2001 · 56 citations

Materials Science, Food Chemistry, Engineering +14