Concepedia

Claudia Brito

CB

1

Publications

61

Citations

1

H-Index

1996

Active since

Affiliations

University of Amsterdam(Current)

Claudia Brito is an author at University of Amsterdam specializing in food chemistry, thermodynamics, and x-ray crystallography.

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Publications per year

1996–1996

1

Publications

1

Real‐time X‐ray powder diffraction investigations on cocoa butter. III. Direct β‐crystallization of cocoa butter: Occurrence of a memory effect

Kees van Malssen, R. Peschar, Claudia Brito et al. · Journal of the American Oil Chemists Society · 1996 · 61 citations

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