Concepedia

Author

Claudia Brito

University of Amsterdam

Also Known As

Claudia Brito

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Publications

61

Citations

1

H-Index

12

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University of Amsterdam
CB

About

Claudia Brito is an author at University of Amsterdam specializing in food chemistry, thermodynamics, and x-ray crystallography.

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Claudia Brito

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1

Publications

61

Citations

1

H-Index

YearCitations

Real‐time X‐ray powder diffraction investigations on cocoa butter. III. Direct β‐crystallization of cocoa butter: Occurrence of a memory effect

Kees van Malssen, R. Peschar, Claudia Brito,

Journal of the American Oil Chemists Society

1996

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