H. Schenk

Electronic Effect on Rhodium Diphosphine Catalyzed Hydroformylation: The Bite Angle Effect Reconsidered

Lars A. van der Veen, M.D.K. Boele, Frank R. Bregman et al. · Journal of the American Chemical Society · 1998 · 287 citations

Natural Sciences, Chemistry, Catalysis +16

Polymorphism of milk fat studied by differential scanning calorimetry and real‐time X‐ray powder diffraction

E. ten Grotenhuis, George A. van Aken, K. F. van Malssen et al. · Journal of the American Oil Chemists Society · 1999 · 188 citations

Natural Sciences, Food Science, Materials Science +16

MSLS, a Least-Squares Procedure for Accurate Crystal Structure Refinement from Dynamical Electron Diffraction Patterns

J. Jansen, D. Tang, H.W. Zandbergen et al. · Acta Crystallographica Section A Foundations of Crystallography · 1998 · 151 citations

Natural Sciences, Materials Science, Crystal Structure +16

Phase behavior and extended phase scheme of static cocoa butter investigated with real‐time X‐ray powder diffraction

Kees van Malssen, A. van Langevelde, R. Peschar et al. · Journal of the American Oil Chemists Society · 1999 · 149 citations

Natural Sciences, Chemistry, Materials Science +17

Understanding the structure of chocolate

H. Schenk, R. Peschar · Radiation Physics and Chemistry · 2004 · 134 citations

Life Sciences, Chemistry, Food Science +10